ARRICRIAMUNI ASSEMI
My cutting boards are a fine selection of presidium Slow Food, made with black pork from the Monti Nebrodi Mountains. Each slice tells a story of tradition and quality, offering you an authentic and tasty experience. Discover the unique flavors of this prized meat, sourced from Sicilian pastures, and allow yourself to be captivated by a journey into the flavors of Sicily.
ACCUMINCIAMU
These appetizers are the result of flavors and scents that remind me so much of home, when I used to come home from school as a child and throw my backpack on the floor in the hope of finding my favorite dishes. I tell them in my own way, putting in the key ingredient for me: Love.
BEDDA MATRI
Every time I go back to Sicily to my parents, I ask my mother to prepare the dishes that I miss the most. These dishes I want to share with you, because in them you will find the flavors and scents of Sicily that I carry inside me.
FUTTITINNI E MANGIA
In my neck of the woods, the set table is a form of welcome, and I myself when I return to Sicily am overwhelmed by my parents' gastronomic pampering. And when I try to stop I always echo the same phrase: "futtitinni e mangia" And it is the same affectionate invitation I extend to you...
SICCHIU E CORDA
Sicchiu and rope is a Sicilian saying that simply means "inseparable," like a bucket that needs its rope to go down the well to retrieve water. I always imagined that the contours played the same role as the rope for the bucket.
DUCI
These sweets are for me the conclusion of a journey into memories of the flavors of my home: Sundays at my grandparents', family celebrations, birthdays, my afternoon snacks. Sweet memories of a happy childhood.
